Rocky Racoon's Honey Lager - 6.5 gal

All Grain Recipe

Submitted By: mmilne (Shared)
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Brewer: Mike
Batch Size: 6.50 galStyle: American Lager ( 1B)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Mike's Keggle and 10 gal Cooler
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.7° P)Fermentation: Lager, Three Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.51 gal Cub RO Water Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.25 tsp Phosphoric Acid 10% (Mash 60 min) Misc 4
8 lbs 10.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
0.25 tsp Phosphoric Acid 10% (Sparge 60 min) Misc 6
1.25 oz Cascade [5.5%] - Boil 60 min Hops 7
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.00 Whirlfloc Tablet (Boil 5 min) Misc 9
3 lbs 4.00 oz Honey [Primary] (1.0 SRM) Sugar 10
1.0 pkgs American Lager (Wyeast Labs #2035) Yeast 11
0.75 oz Mt. Hood [6.0%] - Dry Hop 4 days Hops 12

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