Rocky Racoon's Honey Lager - 6.5 gal - Recipe

Rocky Racoon's Honey Lager - 6.5 gal

Brewer: Mike
Batch Size: 6.50 gal	Style: American Lager ( 1B)
Boil Size: 8.27 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: Mike's Keggle and 10 gal Cooler
Bitterness: 24.9 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.7° P)	Fermentation: Lager, Three Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.51 gal	Cub RO Water	Water	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.25 tsp	Phosphoric Acid 10% (Mash 60 min)	Misc	4
8 lbs 10.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
0.25 tsp	Phosphoric Acid 10% (Sparge 60 min)	Misc	6
1.25 oz	Cascade [5.5%] - Boil 60 min	Hops	7
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	9
3 lbs 4.00 oz	Honey [Primary] (1.0 SRM)	Sugar	10
1.0 pkgs	American Lager (Wyeast Labs #2035)	Yeast	11
0.75 oz	Mt. Hood [6.0%] - Dry Hop 4 days	Hops	12