Simple Pleasures East 287

All Grain Recipe

Submitted By: Arksnoah (Shared)
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Batch Size: 10.57 galStyle: New England IPA (21B)
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Stainless 50L Kegs
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
4 lbs 6.55 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
3 lbs 4.91 oz Harraway's Rolled Oats (1.4 SRM) Grain 3
2 lbs 3.27 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
2 lbs 3.27 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 5
1.06 oz Magnum [12.0%] - Boil 60 min Hops 6
0.71 oz Centennial [10.0%] - Boil 20 min Hops 7
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 8
1.06 oz Citra [12.0%] - Steep 10 min Hops 9
1.06 oz Simcoe [13.0%] - Steep 10 min Hops 10
0.71 oz El Dorado [15.0%] - Steep 10 min Hops 11
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
7.05 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 13
3.53 oz Citra [12.0%] - Dry Hop 4 days Hops 14
3.53 oz Simcoe [13.0%] - Dry Hop 4 days Hops 15
1.76 oz El Dorado [15.0%] - Dry Hop 4 days Hops 16

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