Citrus Lager (Staycation) 
All Grain Recipe
Submitted By: Jploium0215 (Shared)
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| Batch Size: 5.50 gal | Style: American Lager ( 1B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 16.0 IBUs | Boil Time: 45 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 8 lbs |
Superior Pilsen Malt (Great Western) (1.7 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Rice, Flaked (1.0 SRM) |
Grain |
5 |
| 4.00 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
6 |
| 2.00 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
7 |
| 0.50 tsp |
Brewtan-B (Mash 60 min) |
Misc |
8 |
| 0.75 ml |
Lactic Acid (Sparge 60 min) |
Misc |
9 |
| 0.38 oz |
Magnum [11.5%] - Boil 45 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Hallertauer Mittelfrueh [3.6%] - Boil 15 min |
Hops |
12 |
| 1.00 tsp |
Fermax Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 2.0 pkgs |
Global (Imperial #L13) |
Yeast |
14 |
| 2.00 items |
Lime Zest (Secondary 3 days) |
Misc |
15 |
| 1.00 items |
Lemon Zest (Secondary 3 days) |
Misc |
16 |
| 1.00 items |
Orange Zest (Secondary 3 days) |
Misc |
17 |
| 0.25 items |
Ginger Root (Secondary 3 days) |
Misc |
18 |
Notes
Citrus additions are for EACH 5 gallons. Zest from 2 limes, 1 lemon, 1 orange, and 1/4 of a small ginger root PER KEG.
Citrus was added in keg/secondary for 3 days.
Water was base house water, mash PH was 5.3. This Recipe Has Not Been Rated
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