Mistletoe Mischeif/Mayhem 
All Grain Recipe
Submitted By: sring (Shared)
Members can download and share recipes
| Brewer: Shane Ring and Matt Levin | |
| Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 41.2 SRM | Equipment: My Equipment |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 1.00 oz |
Magnum [14.7%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent [7.2%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Cinnamon ground (Boil 1 days) |
Misc |
9 |
| 0.50 tsp |
Nutmeg (Boil 1 days) |
Misc |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 4.00 oz |
Bourbon (Primary 7 days) |
Misc |
12 |
| 1.00 oz |
Vanilla Bean (Primary 7 days) |
Misc |
13 |
| 4.00 oz |
Bourbon (Secondary 10 days) |
Misc |
14 |
| 3.00 oz |
Oak Chips (Secondary 10 days) |
Misc |
15 |
Notes
Matt and I brew a holiday beer for the Festivus party in mid December. We started around 11am and finished up at 4:45pm. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor