# 5 Wheat IPA

All Grain Recipe

Submitted By: maltthias (Shared)
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Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 8.07 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: #MY BIAB
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 12.85 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 1.66 oz Oats, Malted (1.0 SRM) Grain 3
4.94 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.24 oz Magnum [12.0%] - Boil 60 min Hops 5
0.48 oz Amarillo [9.2%] - Boil 15 min Hops 6
0.36 oz Sorachi Ace [13.0%] - Boil 15 min Hops 7
0.72 oz Amarillo [9.2%] - Steep 20 min Hops 8
0.72 oz Sorachi Ace [13.0%] - Steep 20 min Hops 9
0.60 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
1.52 oz Sorachi Ace [13.0%] - Dry Hop 5 days Hops 13
0.63 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14
0.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 15

Taste Notes

Nez fruit mangue mure puis légèrement noix de coco.

Notes

Dry hop 2j à 18¤ 2j à 16¤ 1j a 4¤

This Recipe Has Not Been Rated

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