BurL's REd

All Grain Recipe

Submitted By: beerman1957 (Shared)
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Brewer: Kerry
Batch Size: 11.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 13.70 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1.00 oz Cascade [6.3%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [6.0%] - Boil 60 min Hops 5
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.00 oz BELMA [9.4%] - Boil 5 min Hops 7
1.0 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 8

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