BurL's Red

All Grain Recipe

Submitted By: beerman1957 (Shared)
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Brewer: Kerry
Batch Size: 6.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
1.00 oz Hallertau Blanc [9.2%] - Boil 45 min Hops 4
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 5

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