
BurL's REd 
All Grain Recipe
Submitted By: beerman1957 (Shared)Members can download and share recipes
Brewer: Kerry | |
Batch Size: 11.00 gal | Style: Irish Red Ale ( 9D) |
Boil Size: 13.70 gal | Style Guide: BJCP 2008 |
Color: 14.2 SRM | Equipment: BrewEasy™ 10 Gallon |
Bitterness: 24.8 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
ABV: 5.1% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
1.00 oz | Cascade [6.3%] - Boil 60 min | Hops | 4 |
1.00 oz | Goldings, East Kent [6.0%] - Boil 60 min | Hops | 5 |
1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
1.00 oz | BELMA [9.4%] - Boil 5 min | Hops | 7 |
1.0 pkgs | SafAle English Ale (DCL Yeast #S-04) | Yeast | 8 |