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BurL's Red 
All Grain Recipe
Submitted By: beerman1957 (Shared)Members can download and share recipes
| Brewer: Kerry | |
| Batch Size: 6.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertau Blanc [9.2%] - Boil 45 min | Hops | 4 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 5 |