Westmalle Tripel

Batch Size: 5.25 gal	Style: Tripel (18B)
Boil Size: 6.43 gal	Style Guide: BJCP 1999
Color: 3.5 SRM	Equipment: ROBOBREW
Bitterness: 40.5 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Abbey Step Infusion
Est FG: 1.006 SG (1.7° P)	Fermentation: My Aging Profile
ABV: 8.6%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
11 lbs 11.08 oz	Premium Pilsner (Weyermann) (1.5 SRM)	Grain	1
1 lbs 12.08 oz	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	2
1.28 oz	Saaz [3.8%] - Boil 60 min	Hops	3
0.38 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	4
1.52 oz	Saaz [3.8%] - Boil 30 min	Hops	5
0.38 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	6
0.38 oz	Saaz [3.8%] - Boil 30 min	Hops	7
0.43 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.32 items	Kælispírall (Boil 10 min)	Misc	9
0.8 pkgs	Trappist High Gravity (Wyeast Labs #3787)	Yeast	10
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	11

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