Westmalle Tripel

All Grain Recipe

Submitted By: hjaltie2009 (Shared)
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Batch Size: 5.25 galStyle: Tripel (18B)
Boil Size: 6.43 galStyle Guide: BJCP 1999
Color: 3.5 SRMEquipment: ROBOBREW
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Abbey Step Infusion
Est FG: 1.006 SG (1.7° P)Fermentation: My Aging Profile
ABV: 8.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 11.08 oz Premium Pilsner (Weyermann) (1.5 SRM) Grain 1
1 lbs 12.08 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 2
1.28 oz Saaz [3.8%] - Boil 60 min Hops 3
0.38 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1.52 oz Saaz [3.8%] - Boil 30 min Hops 5
0.38 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
0.38 oz Saaz [3.8%] - Boil 30 min Hops 7
0.43 Whirlfloc Tablet (Boil 15 min) Misc 8
0.32 Kælispírall (Boil 10 min) Misc 9
0.8 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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