Ingredients
Amount |
Name |
Type |
# |
7.17 gal |
Mölndal vatten |
Water |
1 |
12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
10.58 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
6 lbs 9.82 oz |
Briess - White Sorghum Syrup [Boil] (3.0 SRM) |
Extract |
5 |
7.05 oz |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
6 |
1.76 oz |
Spalter [4.0%] - Boil 60 min |
Hops |
7 |
0.88 oz |
Perle [8.0%] - Boil 15 min |
Hops |
8 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
1.22 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
1.00 |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
11 |