WIP - 044 - Long Island Lager - corona clone

All Grain Recipe

Submitted By: pastaman (Shared)
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Brewer: Pastamanmike
Batch Size: 6.08 galStyle: American Lager (1B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: Grainfather
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Corn, Flaked (1.3 SRM) Grain 1
3 lbs Rice, Flaked (1.0 SRM) Grain 2
3 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
1 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 4
3.12 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.88 g Calcium Chloride (Mash 60 min) Misc 6
1.88 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.62 g Baking Soda (Mash 60 min) Misc 8
4.30 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.58 g Calcium Chloride (Sparge 60 min) Misc 10
2.58 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.86 g Baking Soda (Sparge 60 min) Misc 12
1.00 oz Hersbrucker [3.0%] - Boil 30 min Hops 13
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 14
1.00 Little Neck Clam (Boil 15 min) Misc 15
0.25 tsp Irish Moss (Boil 10 min) Misc 16
0.75 oz Lemon Peel (Boil 5 min) Misc 17
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 18

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