Batch 044 - Long Island Lager - corona clone - Recipe

Batch 044 - Long Island Lager - corona clone

Brewer: Pastamanmike
Batch Size: 6.08 gal	Style: American Lager ( 1B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 2.6 SRM	Equipment: Grainfather
Bitterness: 18.6 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)	Fermentation: Lager, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.12 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.88 g	Calcium Chloride (Mash 60 min)	Misc	2
1.88 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.62 g	Baking Soda (Mash 60 min)	Misc	4
4 lbs	Corn, Flaked (1.3 SRM)	Grain	5
3 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	6
3 lbs	Rice, Flaked (1.0 SRM)	Grain	7
1 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	8
4.30 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.58 g	Calcium Chloride (Sparge 60 min)	Misc	10
2.58 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.86 g	Baking Soda (Sparge 60 min)	Misc	12
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	13
1.00 oz	Hersbrucker [3.0%] - Boil 30 min	Hops	14
1.00	Little Neck Clam (Boil 15 min)	Misc	15
0.25 tsp	Irish Moss (Boil 10 min)	Misc	16
0.75 oz	Lemon Peel (Boil 5 min)	Misc	17
1.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	18