Coriander Pale Ale

Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 12.33 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 1.88 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
1 lbs 1.88 oz	Biscuit Malt (23.0 SRM)	Grain	3
8.00 oz	Honey Malt (25.0 SRM)	Grain	4
0.99 oz	Citra [12.0%] - Boil 35 min	Hops	5
0.99 oz	Amarillo [9.2%] - Boil 10 min	Hops	6
1.00 oz	Coriander Seed (Boil 10 min)	Misc	7
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
0.50 oz	Coriander Seed (Primary 5 min)	Misc	10

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