Coriander Pale Ale

All Grain Recipe

Submitted By: schmidtbauerj (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.33 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.88 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 1.88 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
0.99 oz Citra [12.0%] - Boil 35 min Hops 5
0.99 oz Amarillo [9.2%] - Boil 10 min Hops 6
1.00 oz Coriander Seed (Boil 10 min) Misc 7
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
0.50 oz Coriander Seed (Primary 5 min) Misc 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine