SocALE Distancing
All Grain Recipe
Submitted By: Bell925 (Shared)
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Brewer: Dennis Bell | |
Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
Color: 8.9 SRM | Equipment: 40-Love Tippy Dump |
Bitterness: 37.8 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
4 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
3 lbs |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
4 |
2 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
1.00 oz |
East Kent Goldings (EKG) [4.8%] - Boil 60 min |
Hops |
6 |
0.75 oz |
Galena [14.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
East Kent Goldings (EKG) [4.8%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Willamette [3.8%] - Boil 30 min |
Hops |
9 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
East Kent Goldings (EKG) [4.8%] - Steep 0 min |
Hops |
11 |
1.00 oz |
Willamette [5.5%] - Steep 0 min |
Hops |
12 |
2.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
13 |
Taste Notes
Used base malt from Not too Shabby and changed yeast... Very good.!Notes
Douged in at 160, set 152.
Added 10 minutes to boil after remving the hop bag. Wirlpool hops with out bag.
Dumped trub on 4/17.
Kegged and bottled 4/25.This Recipe Has Not Been Rated