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Quench 
All Grain Recipe
Submitted By: trevbah3 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Grainfather |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 6.40 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 4.80 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 2.00 oz | Galaxy [14.0%] - Steep 20 min | Hops | 5 |
| 1.00 oz | Medusa [4.8%] - Steep 20 min | Hops | 6 |
| 2.00 oz | Galaxy [14.0%] - Dry Hop 4 days | Hops | 7 |
| 1.00 oz | El Dorado [15.0%] - Dry Hop 4 days | Hops | 8 |