Allison Springs Porter Nov 2019

All Grain Recipe

Submitted By: wellsbrewing (Shared)
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Brewer: D Wells
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 36.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
15.64 oz Barley, Flaked (1.7 SRM) Grain 4
15.64 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9
4.00 oz Cacao Nibs (Secondary 5 days) Misc 10
3.00 Vanilla Beans (Secondary 5 days) Misc 11

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