Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
15.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
15.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
4.00 oz |
Cacao Nibs (Secondary 5 days) |
Misc |
10 |
3.00 |
Vanilla Beans (Secondary 5 days) |
Misc |
11 |