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Contain.Beer - BarleyWine (Christian) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 5.02 gal | Style: American Barleywine (22C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 15.8 SRM | Equipment: Grainfather |
| Bitterness: 54.3 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Rampa única |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Viking Vienna Malt (4.1 SRM) | Grain | 1 |
| 5 lbs 11.71 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 12.41 oz | Viking Rye Malt (3.9 SRM) | Grain | 3 |
| 10.58 oz | BlackSwaen©Honey Biscuit (40.6 SRM) | Grain | 4 |
| 7.05 oz | Viking Caramel 400 (222.3 SRM) | Grain | 5 |
| 0.71 oz | Sabro [15.1%] - Boil 15 min | Hops | 6 |
| 1.76 oz | Sabro [15.1%] - Boil 5 min | Hops | 7 |
| 1.9 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 2.82 oz | Sabro [15.1%] - Dry Hop 0 days | Hops | 9 |