Strawberry Fields Forever - Strawberry Weizenbock

All Grain Recipe

Submitted By: ddixson73 (Shared)
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Brewer: Dwain Dixson
Batch Size: 7.00 galStyle: Weizenbock (10C)
Boil Size: 8.61 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: Dwain's Gear - 10 Gal
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
7 lbs Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) Grain 2
7 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
1 lbs 8.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 4
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 5
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 6
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Tettnang, U.S. [4.5%] - Boil 10 min Hops 9
8 lbs Strawberry [Primary] (15.0 SRM) Fruit 10
1.0 pkgs HotHead Ale (Omega #OYL-057) Yeast 11
1.0 pkgs Servomyces ( #) Yeast 12

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