Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
7 lbs |
Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) |
Grain |
2 |
7 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
5 |
1 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
6 |
2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.00 oz |
Tettnang, U.S. [4.5%] - Boil 10 min |
Hops |
9 |
8 lbs |
Strawberry [Primary] (15.0 SRM) |
Fruit |
10 |
1.0 pkgs |
HotHead Ale (Omega #OYL-057) |
Yeast |
11 |
1.0 pkgs |
Servomyces ( #) |
Yeast |
12 |