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Hefe-Weizen 
All Grain Recipe
Submitted By: ahdinko (Shared)Members can download and share recipes
| Brewer: Steven Riches | |
| Batch Size: 5.81 gal | Style: Weissbier (10A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Ace Boiler |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.59 gal | Stevenage | Water | 1 |
| 6 lbs 15.39 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 5.62 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 3 |
| 5.57 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.77 oz | Melanoidin Wheat Malt (Muntons) (30.5 SRM) | Grain | 5 |
| 1.06 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |