Hefe-Weizen

All Grain Recipe

Submitted By: ahdinko (Shared)
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Brewer: Steven Riches
Batch Size: 5.81 galStyle: Weissbier (10A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Ace Boiler
Bitterness: 13.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.59 gal Stevenage Water 1
6 lbs 15.39 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 5.62 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
5.57 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.77 oz Melanoidin Wheat Malt (Muntons) (30.5 SRM) Grain 5
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7

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