Porch Monkey Porter

Brewer: Gary
Batch Size: 5.00 gal	Style: Robust Porter (12B)
Boil Size: 7.47 gal	Style Guide: BJCP 2008
Color: 33.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.7 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.33 oz	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.14 g	Potassium Metabisulfite (Mash 0 min)	Misc	2
9 lbs 16.00 oz	Pale Malt (2 Row) ** (1.8 SRM)	Grain	3
1 lbs 0.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
8.00 oz	Chocolate Malt (475.0 SRM)	Grain	5
4.00 oz	Blackprinz (Bitterless) Malt (500.0 SRM)	Grain	6
4.00 oz	Molasses (80.0 SRM)	Sugar	7
0.50 oz	Willamette [5.5%] - Boil 60 min	Hops	8
1.00 oz	Willamette [5.5%] - Boil 30 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Fuggles [4.5%] - Boil 2 min	Hops	11
0.50 oz	Willamette [5.5%] - Boil 2 min	Hops	12
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13

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