Sandrup

All Grain Recipe

Submitted By: Marcushillbom72 (Shared)
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Brewer: Marcus
Batch Size: 7.93 galStyle: American Amber Ale (10B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Grainfather
Bitterness: 47.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 10.81 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
9.17 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
7.05 oz Amber Malt (22.0 SRM) Grain 4
1.76 oz Chocolate Malt (450.0 SRM) Grain 5
0.95 oz Target [11.0%] - Boil 60 min Hops 6
0.74 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.41 oz Cascade [5.5%] - Boil 20 min Hops 8
0.74 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 9
0.33 tsp Irish Moss (Boil 10 min) Misc 10
1.41 oz Cascade [5.5%] - Boil 5 min Hops 11
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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