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Samuel Adams Boston Lager Clone 
All Grain Recipe
Submitted By: Marcushillbom72 (Shared)Members can download and share recipes
| Brewer: Marcus, Staffan | |
| Batch Size: 7.93 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 9.60 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Grainfather |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 10.58 oz | (de) CHÂTEAU CARA GOLD® (60.9 SRM) | Grain | 2 |
| 4.59 oz | Hallertauer Mittelfrueh [3.0%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Hallertauer Hersbrucker [3.0%] - Boil 15 min | Hops | 4 |
| 0.40 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.88 oz | Hallertauer Hersbrucker [3.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
| 0.81 oz | Hallertauer Mittelfrueh [3.0%] - Dry Hop 7 days | Hops | 8 |