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New England IPA 
All Grain Recipe
Submitted By: Marcushillbom72 (Shared)Members can download and share recipes
| Brewer: Marcus | |
| Batch Size: 7.13 gal | Style: English IPA (14A) |
| Boil Size: 8.78 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Grainfather |
| Bitterness: 49.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 11.15 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 2 lbs 2.36 oz | (de) CHÂTEAU CARA GOLD® (60.9 SRM) | Grain | 2 |
| 1.83 oz | Target [11.0%] - Boil 90 min | Hops | 3 |
| 0.36 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 4.76 oz | Cascade [5.5%] - Boil 0 min | Hops | 5 |
| 4.76 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 4.76 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |
| 4.76 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days | Hops | 9 |