Oppigård Easter Ale 
All Grain Recipe
Submitted By: Marcushillbom72 (Shared)
Members can download and share recipes
| Brewer: Marcus | |
| Batch Size: 8.45 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 13.6 SRM | Equipment: Grainfather |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 5.28 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Carabohemian 200EBC (120.0 SRM) |
Grain |
2 |
| 9.17 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
3 |
| 4.59 oz |
Caraamber (30.0 SRM) |
Grain |
4 |
| 1.13 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 1.06 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
| 0.40 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.71 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Smakade den efter tappning, och den var mer mild i tonen än tidigar. Ser fram emot att smaka den efter lagring.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor