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Coopers Pale Ale clone 
All Grain Recipe
Submitted By: Peersy (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 8.43 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Robobrew 23L batch |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt, Ale (Barrett Burston) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | CHÂTEAU WHEAT BLANC (2.3 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 7.05 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 4 |
| 0.71 oz | X07270 [15.0%] - Boil 40 min | Hops | 5 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 6 |