Oregon Summer 2020

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Brewer: CK
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.92 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Minhof
Bitterness: 42.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Utrechts water Water 1
9 lbs 14.73 oz Swaen Ale (3.2 SRM) Grain 2
3 lbs 4.91 oz Swaen Pilsner (1.7 SRM) Grain 3
1.06 oz Comet [9.5%] - Boil 60 min Hops 4
0.88 oz Cascade [5.5%] - Boil 20 min Hops 5
0.71 oz Mt. Hood [6.0%] - Boil 5 min Hops 6
0.88 oz Cascade [5.5%] - Steep 20 min Hops 7
1.0 pkgs Safale American (Fermentis #US-05) Yeast 8
1.76 oz Cascade [5.5%] - Dry Hop 10 days Hops 9
1.76 oz Chinook [13.0%] - Dry Hop 10 days Hops 10
0.88 oz Mt. Hood [6.0%] - Dry Hop 10 days Hops 11
0.88 oz Simcoe [13.0%] - Dry Hop 10 days Hops 12

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