DMB Barleywine 
All Grain Recipe
Submitted By: Sanchex (Shared)
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| Brewer: Miguel | |
| Batch Size: 4.50 gal | Style: American Barleywine (19C) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Brew Pot (15 Gal) and Coleman Cooler (48 Qt) |
| Bitterness: 68.8 IBUs | Boil Time: 120 min |
| Est OG: 1.123 (28.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.029 SG (7.3° P) | Fermentation: My Aging Profile |
| ABV: 12.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 19 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carared (20.0 SRM) |
Grain |
4 |
| 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 1.00 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
| 1.00 oz |
Centennial [10.0%] - First Wort |
Hops |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
12 |
| 1.0 pkgs |
American Ale - Chico (DCL Yeast #US-05) |
Yeast |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL Yeast #S-04) |
Yeast |
14 |
| 1.00 tsp |
Yeast Nutrient (Primary 15 min) |
Misc |
15 |
Notes
- dilute with 1gal water to achieve 1.101This Recipe Has Not Been Rated
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