Kolsch 20/02
All Grain Recipe
Submitted By: warwicb (Shared)
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Brewer: Barry Warwick | |
Batch Size: 6.60 gal | Style: Kölsch ( 5B) |
Boil Size: 8.22 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: 50l Pot + 50l Keg Mash Tun |
Bitterness: 19.6 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
CaraPils (2.5 SRM) |
Grain |
2 |
0.28 oz |
Warrior [15.4%] - Boil 60 min |
Hops |
3 |
0.33 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
0.71 oz |
Tettnang [4.0%] - Boil 10 min |
Hops |
5 |
0.44 oz |
Rakau (Alpharoma) [8.7%] - Boil 10 min |
Hops |
6 |
0.53 oz |
Tettnang [4.5%] - Boil 0 min |
Hops |
7 |
0.35 oz |
Rakau (Alpharoma) [8.7%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
9 |
Notes
Mash
Mashed in temperature - 62C
Mash
Heated the mash tun with gas burner.
Recirculated mash using chugger pump and stirred approximately every 1/2 hour.
Mash temperature fluctuated beteen 62 and 63 C.
Mash time was 120min
Fly sparged.
Collected 27.0l in boil kettle.
Pre-boil gravity = 1.050.
Added 3 liters of boiling water to pot at 80min.
Post boil gravity = 1.055
Collected 20l in the fermenter.
Ferment at 19C
Primary 13/12/13
Secondary 27/12/13
OG = 1.055 13/12/13
SG = 1.005 27/12/13
SG = 0.999 16/01/14
Bottle 16/01/14
Approximately 20l
Aiming for carbonation level of 2.0
Add 111g corn sugar.
This Recipe Has Not Been Rated