Vienna 20/02
All Grain Recipe
Submitted By: warwicb (Shared)Members can download and share recipes
Brewer: Barry Warwick | |
Batch Size: 6.60 gal | Style: Vienna Lager ( 7A) |
Boil Size: 8.22 gal | Style Guide: BJCP 2015 |
Color: 0.0 SRM | Equipment: 50l Pot + 50l Keg Mash Tun |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.000 (-0.0° P) | Mash Profile: My Mash |
Est FG: 1.000 SG (-0.0° P) | Fermentation: My Aging Profile |
ABV: 0.0% | Taste Rating: 30.0 |