Vienna 20/02

All Grain Recipe

Submitted By: warwicb (Shared)
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Brewer: Barry Warwick
Batch Size: 6.60 galStyle: Vienna Lager ( 7A)
Boil Size: 8.22 galStyle Guide: BJCP 2015
Color: 0.0 SRMEquipment: 50l Pot + 50l Keg Mash Tun
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: My Mash
Est FG: 1.000 SG (-0.0° P)Fermentation: My Aging Profile
ABV: 0.0%Taste Rating: 30.0

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