Mickey J - Bavarian Weiss v3 - Recipe

Mickey J - Bavarian Weiss v3

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Weizen/Weissbier (15A)
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: Brewer's Edge
Bitterness: 14.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.38 gal	R.O. Water - Home made	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
4.94 g	Chalk (Mash 60 min)	Misc	3
2.23 g	Baking Soda (Mash 60 min)	Misc	4
2.00 g	Calcium Chloride (Mash 60 min)	Misc	5
0.86 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
4 lbs 7.68 oz	Wheat Malt, Ger (2.0 SRM)	Grain	7
3 lbs 9.34 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	8
8.96 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	9
7.17 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	10
5.38 oz	Carawheat (Weyermann) (50.0 SRM)	Grain	11
0.66 oz	Tettnang [3.8%] - Boil 60 min	Hops	12
1.71 g	Chalk (Boil 60 min)	Misc	13
0.77 g	Baking Soda (Boil 60 min)	Misc	14
0.30 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
0.18 oz	Tettnang [3.8%] - Boil 40 min	Hops	16
0.18 oz	Tettnang [3.8%] - Boil 20 min	Hops	17
0.46 oz	Saaz [3.0%] - Boil 10 min	Hops	18
0.18 oz	Saaz [3.0%] - Boil 1 min	Hops	19
1.0 pkgs	Munich (Lallemand #- )	Yeast	20