Zombie Moonwalk

Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 6.30 gal	Style Guide: BJCP 2015
Color: 9.5 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 42.3 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.3° P)	Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.44 gal	Lumberton, NJ	Water	1
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	Rice, Flaked (1.0 SRM)	Grain	4
3.29 g	Calcium Chloride (Mash 60 min)	Misc	5
2.25 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
2.00 tsp	Lactic Acid (Mash 60 min)	Misc	7
1.24 g	Baking Soda (Mash 60 min)	Misc	8
1.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
0.50 oz	Magnum [12.0%] - Boil 60 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	13
1.0 pkgs	Loki (Imperial Yeast #IPA, Kveik)	Yeast	14
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	15
30.00 ml	Biofine Clear (Secondary 7 days)	Misc	16
2.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	17
2.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	18

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