Neipa Eric ça coche

Batch Size: 6.08 gal	Style: New England IPA (21B)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Robobrew 2018 - GASH
Bitterness: 38.7 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 g	Calcium Chloride (Mash 60 min)	Misc	1
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 ml	Lactic Acid (Mash 60 min)	Misc	3
8 lbs 13.10 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	4
3 lbs 4.91 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
2 lbs 1.16 oz	Oats, Flaked (1.0 SRM)	Grain	6
2.00 oz	Galaxy [14.0%] - Boil 10 min	Hops	7
1.00 oz	Mosaic (HBC 369) [11.6%] - Boil 10 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.00 oz	Citra [12.6%] - Dry Hop 14 days	Hops	10
1.00 oz	Mosaic (HBC 369) [11.6%] - Dry Hop 14 days	Hops	11
0.50 oz	Galaxy [14.0%] - Dry Hop 14 days	Hops	12
1.00 oz	Citra [12.6%] - Dry Hop 2 days	Hops	13
1.00 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	14
1.00 oz	Mosaic (HBC 369) [11.6%] - Dry Hop 2 days	Hops	15

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