Neipa Eric ça coche

All Grain Recipe

Submitted By: lttbrew (Shared)
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Batch Size: 6.08 galStyle: New England IPA (21B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 ml Lactic Acid (Mash 60 min) Misc 3
8 lbs 13.10 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 4
3 lbs 4.91 oz Wheat Malt, Ger (2.0 SRM) Grain 5
2 lbs 1.16 oz Oats, Flaked (1.0 SRM) Grain 6
2.00 oz Galaxy [14.0%] - Boil 10 min Hops 7
1.00 oz Mosaic (HBC 369) [11.6%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Citra [12.6%] - Dry Hop 14 days Hops 10
1.00 oz Mosaic (HBC 369) [11.6%] - Dry Hop 14 days Hops 11
0.50 oz Galaxy [14.0%] - Dry Hop 14 days Hops 12
1.00 oz Citra [12.6%] - Dry Hop 2 days Hops 13
1.00 oz Galaxy [14.0%] - Dry Hop 2 days Hops 14
1.00 oz Mosaic (HBC 369) [11.6%] - Dry Hop 2 days Hops 15

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