Munkurinn

All Grain Recipe

Submitted By: hjaltie2009 (Shared)
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Brewer: Bruggvinir
Batch Size: 5.25 galStyle: Belgian Tripel (26C)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: ROBOBREW
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.12 gal Hafnarfjörður Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
13 lbs 10.70 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
7.05 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
1.76 oz Saaz [3.8%] - Boil 60 min Hops 5
1 lbs 1.64 oz Candi Sugar, Clear [Boil for 60 min] [Boil] (0.5 SRM) Sugar 6
1.06 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 7
1.06 oz Styrian Goldings [5.4%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
2.00 Coriander Seed (Boil 5 min) Misc 10
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11

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