Beezle stout
All Grain Recipe
Submitted By: pleasescrolldown (Shared)
Members can download and share recipes
Batch Size: 10.50 gal | Style: American Stout (20B) |
Boil Size: 11.42 gal | Style Guide: BJCP 2015 |
Color: 53.4 SRM | Equipment: beezle |
Bitterness: 44.3 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16.00 gal |
Atlanta, GA |
Water |
1 |
24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
Carafa III (525.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
2 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
10 |
20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
11 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
12 |
2.00 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
13 |
1.00 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
14 |
1.00 oz |
Sterling [7.5%] - Boil 0 min |
Hops |
15 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
16 |
Notes
Vanilla 1/2 bourbon or coffee the other halfThis Recipe Has Not Been Rated