Beezle stout

All Grain Recipe

Submitted By: pleasescrolldown (Shared)
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Batch Size: 10.50 galStyle: American Stout (20B)
Boil Size: 11.42 galStyle Guide: BJCP 2015
Color: 53.4 SRMEquipment: beezle
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Atlanta, GA Water 1
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Carafa III (525.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
2 lbs Chocolate Malt (450.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
10.00 g Calcium Chloride (Mash 60 min) Misc 10
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 11
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 12
2.00 oz Magnum [14.0%] - Boil 30 min Hops 13
1.00 oz Hallertauer [4.8%] - Boil 0 min Hops 14
1.00 oz Sterling [7.5%] - Boil 0 min Hops 15
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 16

Notes

Vanilla 1/2 bourbon or coffee the other half

This Recipe Has Not Been Rated

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