32 - NEIPA V5 - Lucas
All Grain Recipe
Submitted By: Pinchart (Shared)
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Brewer: Patrick Pinchart | |
Batch Size: 5.28 gal | Style: New England IPA (21B) |
Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Brew Monk |
Bitterness: 37.7 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Infusion monopalier, corps moyen |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Double |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.35 gal |
Wavre |
Water |
1 |
8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
8 lbs 13.10 oz |
Pilsner (2 Rangs) BE (2.0 SRM) |
Grain |
3 |
1 lbs 5.16 oz |
Malt Acide (3.0 SRM) |
Grain |
4 |
1 lbs 5.16 oz |
Malt de froment, BE (2.0 SRM) |
Grain |
5 |
1 lbs 5.16 oz |
Orge, Flocon (1.7 SRM) |
Grain |
6 |
1 lbs 5.16 oz |
Wheat, Flaked (2.0 SRM) |
Grain |
7 |
0.70 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
1.00 |
Campden Tablets (Boil 60 min) |
Misc |
9 |
1.06 oz |
Magnum 2016 [14.1%] - Boil 30 min |
Hops |
10 |
1.0 pkgs |
WLP518 Opshaug Kveik Ale ( #) |
Yeast |
11 |
1.66 oz |
Amarillo [7.9%] - Dry Hop 7 days |
Hops |
12 |
1.66 oz |
Equinox - Ekuanot 2018 [12.5%] - Dry Hop 7 days |
Hops |
13 |
1.66 oz |
Simcoe [14.4%] - Dry Hop 7 days |
Hops |
14 |
1.66 oz |
Amarillo 2017 [7.9%] - Dry Hop 1 days |
Hops |
15 |
1.66 oz |
Equinox - Ekuanot 2018 [12.5%] - Dry Hop 1 days |
Hops |
16 |
1.66 oz |
Simcoe 2016 [14.4%] - Dry Hop 1 days |
Hops |
17 |
Taste Notes
Très bonne, agrumes, pamplemousse. Fort carbonatée. Un peu trop amère à mon goût.
La prochaine fois, baisser un peu les IBU.Notes
14/2
Starter Kveik
15/2
Brassage
Fermentation dans Fast Ferment
17/2
La t° ne parvient pas à monter dans le FF. Elle descend chaque jour d’un demi degré.
Ajout 1er houblon DH
22/2
Transfert dans un seau de fermentation pour contrôle au frigo
1/3
D = 1025. Ne baisse plus.
Ajout levure refermentation
3/3
Ajout 2e DH
14/3
59 bouteilles.This Recipe Has Not Been Rated