Raspberry Wheat Beer
All Grain Recipe
Submitted By: bwattie (Shared)
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Brewer: Burns Wattie | |
Batch Size: 1.95 gal | Style: Fruit Beer (20A) |
Boil Size: 2.54 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Pressure cooker 2.5 gallon brew |
Bitterness: 18.0 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.86 gal |
Bass Lake |
Water |
1 |
2 lbs 12.15 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 8.69 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
3.53 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
0.41 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
5 |
1.95 g |
Calcium Carbonate (Primary 0 min) |
Misc |
6 |
0.6 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
7 |
0.25 kg |
Raspberry syrup (Secondary 14 days) |
Misc |
8 |
Notes
-I used Backwoods Raspberry syrup 4 days before bottling. At bottling, a very promising additionThis Recipe Has Not Been Rated