Raspberry Wheat Beer

All Grain Recipe

Submitted By: bwattie (Shared)
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Brewer: Burns Wattie
Batch Size: 1.95 galStyle: Fruit Beer (20A)
Boil Size: 2.54 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pressure cooker 2.5 gallon brew
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.86 gal Bass Lake Water 1
2 lbs 12.15 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.69 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.41 oz Hallertau [4.5%] - Boil 60 min Hops 5
1.95 g Calcium Carbonate (Primary 0 min) Misc 6
0.6 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 7
0.25 kg Raspberry syrup (Secondary 14 days) Misc 8

Notes

-I used Backwoods Raspberry syrup 4 days before bottling. At bottling, a very promising addition

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