Honey IPA

All Grain Recipe

Submitted By: nivrac (Shared)
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Brewer: Carvin & Mark
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 14.54 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Frank's Brewery
Bitterness: 66.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (4.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2.00 oz Amarillo [9.2%] - First Wort Hops 3
1.00 oz Amarillo [9.2%] - Boil 20 min Hops 4
1.00 oz Cascade [5.5%] - Boil 20 min Hops 5
1.00 oz Centennial [10.0%] - Boil 20 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 9
2 lbs Honey - Orange Blossom (5.0 SRM) Honey 10
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 11
1.00 oz Cascade [5.5%] - Steep 0 min Hops 12
1.00 oz Centennial [10.0%] - Steep 0 min Hops 13
2 pkgs House (Imperial Yeast #A01) Yeast 14

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