Amplified Oats

All Grain Recipe

Submitted By: raderruckus (Shared)
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Brewer: Trav
Batch Size: 6.50 galStyle: Alternative Grain Beer (31A)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 24.6 SRMEquipment: 1 BREW-TANG A.G. 6.25gal Blickman 15g Mash Tun / 15g Boil Kettle
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: BREW-TANG Single Infusion No Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: 2206
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.00 gal Fresh Thyme RO Water 1
7.00 g Calcium Chloride (Mash 90 min) Misc 2
0.25 tsp Phosphoric Acid 10% (Mash 90 min) Misc 3
9 lbs Munich Malt (9.0 SRM) Grain 4
2 lbs Oats, Flaked toasted at 325f for 20min (1.0 SRM) Grain 5
1 lbs Melanoiden Malt (20.0 SRM) Grain 6
1 lbs Munich II (9.5 SRM) Grain 7
1 lbs Victory Malt (25.0 SRM) Grain 8
8.00 oz Pale Chololate (240.0 SRM) Grain 9
5.60 oz Carafa II (412.0 SRM) Grain 10
0.25 tsp Phosphoric Acid 10% (Sparge 10 min) Misc 11
1.15 oz Hallertauer [4.0%] - First Wort Hops 12
1.00 oz Hallertauer [3.2%] - Boil 10 min Hops 13
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 14

Notes

used electric 5 gal tea pot for HLT No sparge Main mash had a grit ratio of 1.35

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