Amplified Oats 
All Grain Recipe
Submitted By: raderruckus (Shared)
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| Brewer: Trav | |
| Batch Size: 6.50 gal | Style: Alternative Grain Beer (31A) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2015 |
| Color: 24.6 SRM | Equipment: 1 BREW-TANG A.G. 6.25gal Blickman 15g Mash Tun / 15g Boil Kettle |
| Bitterness: 20.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BREW-TANG Single Infusion No Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: 2206 |
| ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Fresh Thyme RO |
Water |
1 |
| 7.00 g |
Calcium Chloride (Mash 90 min) |
Misc |
2 |
| 0.25 tsp |
Phosphoric Acid 10% (Mash 90 min) |
Misc |
3 |
| 9 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 2 lbs |
Oats, Flaked toasted at 325f for 20min (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 1 lbs |
Munich II (9.5 SRM) |
Grain |
7 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
8 |
| 8.00 oz |
Pale Chololate (240.0 SRM) |
Grain |
9 |
| 5.60 oz |
Carafa II (412.0 SRM) |
Grain |
10 |
| 0.25 tsp |
Phosphoric Acid 10% (Sparge 10 min) |
Misc |
11 |
| 1.15 oz |
Hallertauer [4.0%] - First Wort |
Hops |
12 |
| 1.00 oz |
Hallertauer [3.2%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
14 |
Notes
used electric 5 gal tea pot for HLT
No sparge
Main mash had a grit ratio of 1.35
This Recipe Has Not Been Rated
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