Tag Trinker Dunkel

All Grain Recipe

Submitted By: beebopsbrewing (Shared)
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Batch Size: 5.00 galStyle: Dark American Lager ( 4A)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: BIAB 15.5 gal
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Vienna NWWSD Water 1
9.02 g Chalk (Mash 60 min) Misc 2
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.32 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
10 lbs Munich Malt - 10L (10.0 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
4.00 oz Blackprinz (500.0 SRM) Grain 7
1.00 oz Tettnang [3.2%] - Boil 60 min Hops 8
1.00 oz Tettnang [3.2%] - Boil 15 min Hops 9
1.0 pkgs Lalbew Voss Kveik (Lallemand #) Yeast 10

Notes

Unsure of much of anything with this brew; accurate notes weren't taken beer is lagering, so it's assumed that terminal gravity was reached, diacetyl rest occurred, and it's been lagering; taste check to see if any dramatic flaws exist. 4/22/2020 -- transferring into a keg for further lagering. tapping 5/1 or whenever Citrillo blows. Fg rrading at 54deg was 1.014. Beer is clean, dark and maybe a tinge of fruitiness. Might be the ipa I’m drinking also. 4/26/2020 -- Citrillo kicked, so I pulled that keg and replaced with dunkel keg on the gas. should be carbonating and ready to serve by weekend

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