Tag Trinker Dunkel 
All Grain Recipe
Submitted By: beebopsbrewing (Shared)
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| Batch Size: 5.00 gal | Style: Dark American Lager ( 4A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: BIAB 15.5 gal |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Vienna NWWSD |
Water |
1 |
| 9.02 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 9.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.32 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 10 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 4.00 oz |
Blackprinz (500.0 SRM) |
Grain |
7 |
| 1.00 oz |
Tettnang [3.2%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Tettnang [3.2%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
Lalbew Voss Kveik (Lallemand #) |
Yeast |
10 |
Notes
Unsure of much of anything with this brew; accurate notes weren't taken beer is lagering, so it's assumed that terminal gravity was reached, diacetyl rest occurred, and it's been lagering; taste check to see if any dramatic flaws exist.
4/22/2020 -- transferring into a keg for further lagering. tapping 5/1 or whenever Citrillo blows.
Fg rrading at 54deg was 1.014. Beer is clean, dark and maybe a tinge of fruitiness. Might be the ipa I’m drinking also.
4/26/2020 -- Citrillo kicked, so I pulled that keg and replaced with dunkel keg on the gas. should be carbonating and ready to serve by weekendThis Recipe Has Not Been Rated
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