Coronaweizen 
All Grain Recipe
Submitted By: beebopsbrewing (Shared)
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| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 13.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Dortmund, Germany + NWWSD |
Water |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 20.10 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 17.76 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 13.55 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
| 7.11 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 4.48 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
9 |
| 0.44 oz |
Fuggles [6.1%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Lemondrop [5.0%] - Boil 5 min |
Hops |
11 |
Notes
Brew day went off very well without any hitches, aside from not having any yeast nutrient to add to the brew. starting gravity came in at 1.051.
Bottling gravity checked to be at a solid 1.010.This Recipe Has Not Been Rated
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