Coronaweizen

All Grain Recipe

Submitted By: beebopsbrewing (Shared)
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Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Dortmund, Germany + NWWSD Water 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
20.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
17.76 g Chalk (Mash 60 min) Misc 6
13.55 g Baking Soda (Mash 60 min) Misc 7
7.11 g Calcium Chloride (Mash 60 min) Misc 8
4.48 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
0.44 oz Fuggles [6.1%] - Boil 60 min Hops 10
1.00 oz Lemondrop [5.0%] - Boil 5 min Hops 11

Notes

Brew day went off very well without any hitches, aside from not having any yeast nutrient to add to the brew. starting gravity came in at 1.051. Bottling gravity checked to be at a solid 1.010.

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