Blonde's have more fun

All Grain Recipe

Submitted By: hemicuda19715E6c5 (Shared)
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Brewer: Jason Sharp & Kevin Thurlby
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Spike eBIAB - Standard 5 Gal/19 l Batch
Bitterness: 26.4 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.76 gal Denver, Colorado Water 1
9 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 4
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
5.00 ml Lactic Acid (Mash 60 min) Misc 6
0.50 oz Cascade [5.5%] - Boil 60 min Hops 7
0.33 oz Cascade [5.5%] - Boil 10 min Hops 8
0.33 oz Citra [12.0%] - Boil 10 min Hops 9
0.83 oz Citra [12.0%] - Steep 15 min Hops 10
0.33 oz Cascade [5.5%] - Steep 10 min Hops 11
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 13
0.33 oz Citra [12.0%] - Dry Hop 3 days Hops 14

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