Session IPA - Single Summit Léo

All Grain Recipe

Submitted By: hugopadilha (Shared)
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Batch Size: 8.98 galStyle: American IPA (21A)
Boil Size: 9.25 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Nano ATC JB 30 Advance
Bitterness: 39.6 IBUsBoil Time: 70 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pilsen Mosa (2.4 SRM) Grain 1
1 lbs 10.46 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 2
8.82 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 3
2.82 oz Summit [17.5%] - Steep 30 min Hops 4
2 pkgs US West Coast (Mangrove Jack's #M44) Yeast 5
4.23 oz Summit [17.5%] - Dry Hop 3 days Hops 6

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