815 suburban wheat

All Grain Recipe

Submitted By: pentiumone133 (Shared)
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Brewer: Nicole
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB keggle
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat, Torrified (1.7 SRM) Grain 2
4.80 oz Acid Malt (3.0 SRM) Grain 3
0.75 oz Cascade [5.5%] - Boil 30 min Hops 4
0.75 oz Liberty [4.3%] - Boil 30 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Cascade [5.5%] - Boil 1 min Hops 7
0.50 oz Liberty [4.3%] - Boil 1 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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