BeerSmith™ Recipes and Web Editor
815 suburban wheat 
All Grain Recipe
Submitted By: pentiumone133 (Shared)Members can download and share recipes
| Brewer: Nicole | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB keggle |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 4.80 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.75 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
| 0.75 oz | Liberty [4.3%] - Boil 30 min | Hops | 5 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 1 min | Hops | 7 |
| 0.50 oz | Liberty [4.3%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |