IMPERIAL SWAN - RED IIPA (Aidan)

All Grain Recipe

Submitted By: aidan_s24 (Shared)
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Brewer: Luka
Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 18.4 SRMEquipment: Aidan - ROBOBREW
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: 4. Full body 68ยบ
Est FG: 1.019 SG (4.8° P)Fermentation: 18 Degrees
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.57 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
1 lbs 14.60 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 1.33 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 3
15.30 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 4
1.73 oz Carafa II (412.0 SRM) Grain 5
1.73 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 6
0.83 oz Magnum [12.0%] - Boil 60 min Hops 7
0.50 oz Centennial [10.0%] - Boil 25 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.83 oz Centennial [10.0%] - Steep 20 min Hops 10
0.83 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.94 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 13
1.94 oz Simcoe [13.0%] - Dry Hop 3 days Hops 14

Notes

Mash: 22 Litres, SO4 2.0g, CL 1.6g, Mg 3.3, Phosphoric acid (85%) 0.7ml or Lactic acid (88%) 0.9ml Sparge: 13 Litres, SO4 1.2g, CL 0.9g, Mg 2.0g, Dry Amber Profile PH5.25

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