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XIPA GATO - Xicona IPA 
All Grain Recipe
Submitted By: engpablo (Shared)Members can download and share recipes
| Brewer: Pablo de Campos Ferreira | |
| Batch Size: 3.70 gal | Style: American IPA (14B) |
| Boil Size: 5.23 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Xicona Bier |
| Bitterness: 79.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Ale Malt (Briess) (3.2 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Crystal (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carablond (10.2 SRM) | Grain | 3 |
| 0.88 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Zeus [14.0%] - Boil 30 min | Hops | 5 |
| 0.71 oz | Chinook [13.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.71 oz | Saaz [4.0%] - Dry Hop 10 days | Hops | 8 |