XIPA GATO - Xicona IPA

All Grain Recipe

Submitted By: engpablo (Shared)
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Brewer: Pablo de Campos Ferreira
Batch Size: 3.70 galStyle: American IPA (14B)
Boil Size: 5.23 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Xicona Bier
Bitterness: 79.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale Malt (Briess) (3.2 SRM) Grain 1
2 lbs 3.27 oz Crystal (3.0 SRM) Grain 2
1 lbs 1.64 oz Carablond (10.2 SRM) Grain 3
0.88 oz Chinook [13.0%] - Boil 60 min Hops 4
0.53 oz Zeus [14.0%] - Boil 30 min Hops 5
0.71 oz Chinook [13.0%] - Boil 15 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.71 oz Saaz [4.0%] - Dry Hop 10 days Hops 8

This Recipe Has Not Been Rated

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