
XIPA GATO - Xicona IPA 
All Grain Recipe
Submitted By: engpablo (Shared)Members can download and share recipes
Brewer: Pablo de Campos Ferreira | |
Batch Size: 3.70 gal | Style: American IPA (14B) |
Boil Size: 5.23 gal | Style Guide: BJCP 2008 |
Color: 8.8 SRM | Equipment: Xicona Bier |
Bitterness: 79.1 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pale Ale Malt (Briess) (3.2 SRM) | Grain | 1 |
2 lbs 3.27 oz | Crystal (3.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Carablond (10.2 SRM) | Grain | 3 |
0.88 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
0.53 oz | Zeus [14.0%] - Boil 30 min | Hops | 5 |
0.71 oz | Chinook [13.0%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
0.71 oz | Saaz [4.0%] - Dry Hop 10 days | Hops | 8 |