#04 CubaStout 
All Grain Recipe
Submitted By: Hviid (Shared)
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| Brewer: White And D | |
| Batch Size: 2.11 gal | Style: American Stout (20B) |
| Boil Size: 3.52 gal | Style Guide: BJCP 2015 |
| Color: 45.1 SRM | Equipment: Grainfather |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 6.80 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1.76 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 1.23 oz |
Oats, Malted (1.0 SRM) |
Grain |
5 |
| 1.16 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 0.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 7.05 oz |
Candi Sugar, Dark [Boil for 60 min] [Boil] (275.0 SRM) |
Sugar |
8 |
| 3.00 items |
Vanilla Beans (Boil 60 min) |
Misc |
9 |
| 10.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.35 oz |
Magnum [12.0%] - Boil 5 min |
Hops |
11 |
| 5.29 oz |
Honey - Chesnut [Primary] (14.0 SRM) |
Honey |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Taste Notes
3 små vaniliestænger koges med sammen med humle 4G.
Mørk Cuba honning koges med de sidste 15minuter.This Recipe Has Not Been Rated
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