Cream Ale*** (1 ratings)

All Grain Recipe

Submitted By: shafa (Shared)
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Brewer: shafa
Batch Size: 5.00 galStyle: Cream Ale ( 1C)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 44.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.06 oz Saaz [2.9%] - Boil 60 min Hops 5
1.06 oz Saaz [2.9%] - Boil 10 min Hops 6
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 7

Ratings

the besssst

by shafa

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