BeerSmith™ Recipes and Web Editor
Hollis Honey Pear Cider 
All Grain Recipe
Submitted By: theBottleFarm (Shared)Members can download and share recipes
| Brewer: Aaron Ouellette | |
| Batch Size: 2.75 gal | Style: Other Specialty Cider/Perry (28D) |
| Boil Size: 3.12 gal | Style Guide: BJCP 2008 |
| Color: 0.4 SRM | Equipment: My 5g - BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Cider, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 1 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 2 |
| 0.25 tsp | Pectic Enzyme (Primary 0 min) | Misc | 3 |
| 21 lbs 14.00 oz | Fruit - Pear (0.0 SRM) | Adjunct | 4 |
| 8.00 oz | Honey (1.0 SRM) | Sugar | 5 |