AG#124 Kashmir

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: American IPA (21A)
Boil Size: 21.66 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: 290320 - (60L) - PELLET Hoppy
Bitterness: 59.9 IBUsBoil Time: 75 min
Est OG: 1.057 (13.9° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.0° P)Fermentation: 10 Primary, 3 cold crash
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 5.47 oz Crisp Pale Malt (2.8 SRM) Grain 1
15.33 oz Wheat Malt (1.8 SRM) Grain 2
10.22 oz Caramalt (15.2 SRM) Grain 3
2.54 oz Magnum [12.5%] - Boil 75 min Hops 4
1.06 oz Amarillo [8.4%] - Boil 10 min Hops 5
1.06 oz Centennial [9.2%] - Boil 10 min Hops 6
0.53 oz Cascade [6.2%] - Boil 10 min Hops 7
0.53 oz Simcoe [12.0%] - Boil 10 min Hops 8
2.47 oz Amarillo [8.4%] - Boil 5 min Hops 9
2.47 oz Centennial [9.2%] - Boil 5 min Hops 10
1.23 oz Cascade [6.2%] - Boil 5 min Hops 11
1.23 oz Simcoe [12.0%] - Boil 5 min Hops 12
3.53 oz Amarillo [8.4%] - Boil 0 min Hops 13
3.53 oz Centennial [9.2%] - Boil 0 min Hops 14
1.76 oz Cascade [6.2%] - Boil 0 min Hops 15
1.76 oz Simcoe [12.0%] - Boil 0 min Hops 16
3.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 17

Notes

Yeast attenuation set to give about 79% AA for Mangrove M44 at 66.6C. Bit of a guess for a stronger beer, 0.2C colder and a percent or so lower... 3 packets yeast Mr Tasty water

This Recipe Has Not Been Rated

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