Stone 15th Anniversary (Black IPA)-Partial

All Grain Recipe

Submitted By: darkside (Shared)
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Brewer: Paris
Batch Size: 5.30 gal	Style: Imperial IPA ()
Boil Size: 6.80 gal	Style Guide: BJCP 2008
Color: 59.7 SRM	Equipment: Pot (11 Gal/41 L) - BIAB
Bitterness: 117.4 IBUs	Boil Time: 90 min
Est OG: 1.095 (22.7° P)	Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 11.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 9.60 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
12.80 oz	Carafa III (525.0 SRM)	Grain	3
12.80 oz	Chocolate Malt (350.0 SRM)	Grain	4
3 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	5
1.75 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	6
2.00 oz	Citra [12.0%] - Boil 15 min	Hops	7
1 lbs	Candi Sugar, Dark [Boil for 15 min] (275.0 SRM)	Sugar	8
3.00 oz	Citra [12.0%] - Boil 1 min	Hops	9
2.00 oz	Pacific Jade [13.0%] - Boil 1 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
2.50 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	12

Notes

Boil Off: 1.5 gal Grain Absorption: 0.313 qt/lb * 14.20 lb = 4.445 qt (1.111 gal) Total Water: 5.3gal 1.5 gal 1.111 gal = 7.911 gal (7.0 gal and 3.644 qt (Use 2.0 qt to sparge)) In pot use: 7.0 gal 1.644 qt (or 7 gal and 1.556 l) Use 2 qt to sparge. Update: NOTE: In pot use 0.7 gals less and adjust water later to reach desired volume. Last New calcs Total Water: 5.3gal 1.5 gal 1.111 gal - 0.7 gals = 7.211 gal (Use 0.5 gals to sparge) In pot use: 6.711 gals (or 6.0 gals and 2.691 L) ----------------------------------- Can dry hop with Amarrilo and Pacific Jade or Centennial and Citra ( or just Citra) ----------------------------------- Starter: 4.5 liters 1.0 lbs DME : 1.038 O.G.

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