Stone 15th Anniversary (Black IPA)-Partial 
All Grain Recipe
Submitted By: darkside (Shared)
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| Brewer: Paris | |
| Batch Size: 5.30 gal | Style: Imperial IPA () |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 59.7 SRM | Equipment: Pot (11 Gal/41 L) - BIAB |
| Bitterness: 117.4 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 9.60 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 12.80 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 12.80 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 1.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
6 |
| 2.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
| 1 lbs |
Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) |
Sugar |
8 |
| 3.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
9 |
| 2.00 oz |
Pacific Jade [13.0%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 2.50 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Boil Off: 1.5 gal
Grain Absorption: 0.313 qt/lb * 14.20 lb = 4.445 qt (1.111 gal)
Total Water: 5.3gal 1.5 gal 1.111 gal = 7.911 gal (7.0 gal and 3.644 qt (Use 2.0 qt to sparge))
In pot use: 7.0 gal 1.644 qt (or 7 gal and 1.556 l)
Use 2 qt to sparge.
Update:
NOTE: In pot use 0.7 gals less and adjust water later to reach desired volume. Last
New calcs
Total Water: 5.3gal 1.5 gal 1.111 gal - 0.7 gals = 7.211 gal (Use 0.5 gals to sparge)
In pot use: 6.711 gals (or 6.0 gals and 2.691 L)
-----------------------------------
Can dry hop with Amarrilo and Pacific Jade
or
Centennial and Citra ( or just Citra)
-----------------------------------
Starter:
4.5 liters
1.0 lbs DME : 1.038 O.G.This Recipe Has Not Been Rated
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