
Stone 15th Anniversary (Black IPA)-Partial 
All Grain Recipe
Submitted By: darkside (Shared)Members can download and share recipes
Brewer: Paris | |
Batch Size: 5.30 gal | Style: Imperial IPA () |
Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
Color: 59.7 SRM | Equipment: Pot (11 Gal/41 L) - BIAB |
Bitterness: 117.4 IBUs | Boil Time: 90 min |
Est OG: 1.095 (22.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 11.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 9.60 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
12.80 oz | Carafa III (525.0 SRM) | Grain | 3 |
12.80 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
3 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
1.75 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 6 |
2.00 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
1 lbs | Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) | Sugar | 8 |
3.00 oz | Citra [12.0%] - Boil 1 min | Hops | 9 |
2.00 oz | Pacific Jade [13.0%] - Boil 1 min | Hops | 10 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |
2.50 oz | Nelson Sauvin [12.0%] - Dry Hop 7 days | Hops | 12 |