Articles of ImPomegranite 
Mead Recipe
Submitted By: e10hssanamai (Shared)
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| Brewer: Thrash Bagwell | |
| Batch Size: 4.75 gal | Style: Melomel (M2E) |
| Boil Size: 4.95 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: Mead - Standard 5 Gal/19 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.997 SG (-0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Honey [Primary] (6.0 SRM) |
Honey |
1 |
| 0.57 gal |
Pomegranate Juice - Knudsen [Primary] (80.0 SRM) |
Juice |
2 |
| 0.12 gal |
Grapefruit Cherry Puree - Vintner's [Primary] (7.0 SRM) |
Juice |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
| 10.00 g |
Fermaid O (Primary 7 days) |
Misc |
5 |
Notes
10 g fermaid o total, 4 additions of 2.5g each
used two small drops of olive oil instead of oxygenatingThis Recipe Has Not Been Rated
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