Articles of ImPomegranite

Mead Recipe

Submitted By: e10hssanamai (Shared)
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Brewer: Thrash Bagwell
Batch Size: 4.75 galStyle: Melomel (M2E)
Boil Size: 4.95 galStyle Guide: BJCP 2015
Color: White3Equipment: Mead - Standard 5 Gal/19 l Batch
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.997 SG (-0.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Honey [Primary] (6.0 SRM) Honey 1
0.57 gal Pomegranate Juice - Knudsen [Primary] (80.0 SRM) Juice 2
0.12 gal Grapefruit Cherry Puree - Vintner's [Primary] (7.0 SRM) Juice 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
10.00 g Fermaid O (Primary 7 days) Misc 5

Notes

10 g fermaid o total, 4 additions of 2.5g each used two small drops of olive oil instead of oxygenating

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