Hop Ryot
All Grain Recipe
Submitted By: bailesie (Shared)
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Brewer: Jackie O's | |
Batch Size: 5.00 gal | Style: Rye IPA (21B) |
Boil Size: 6.93 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 75.4 IBUs | Boil Time: 75 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
0.88 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 75 min |
Hops |
4 |
1.31 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
5 |
1.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
6 |
0.75 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
7 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
3.00 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
9 |
Notes
0 minute hops at flameout.
Whirlpool and add hops, let rest for 10 minutes.
Cool to 68 degrees F and pitch American Ale Yeast
After fermentation completes, drop hop in primary for 4 days.
Pre-boil volume should be just over 6 gallonsThis Recipe Has Not Been Rated