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Red Ale 
(1 ratings)
All Grain Recipe
Submitted By: agelada (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.04 gal | Style Guide: BJCP 2015 |
| Color: 11.1 SRM | Equipment: Panela Alumínio N°36 32 litros |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.14 gal | Água Natural | Water | 1 |
| 7 lbs 14.99 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3.53 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 3.53 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 2.82 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 0.88 oz | Fuggle, U.S. [4.8%] - Boil 60 min | Hops | 6 |
| 0.78 oz | Fuggle, U.S. [4.8%] - Boil 15 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |
by RAULBRANDAO