Red Ale (1 ratings)

All Grain Recipe

Submitted By: agelada (Shared)
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Batch Size: 5.81 galStyle: Irish Red Ale (15A)
Boil Size: 6.04 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: Panela Alumínio N°36 32 litros
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.14 gal Água Natural Water 1
7 lbs 14.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.53 oz Carared (Weyermann) (24.0 SRM) Grain 4
2.82 oz Roasted Barley (300.0 SRM) Grain 5
0.88 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 6
0.78 oz Fuggle, U.S. [4.8%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9

Ratings

by RAULBRANDAO

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